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SOYA Series Soybean Lecithin
RAW MATERIAL
SOYA

SOYA Series Soybean Lecithin

SOYA Series Soybean Lecithin is a dark yellow to dark brown viscous lecithin liquid used as an emulsifier, stabilizer, thickener, and functional ingredient in food formulations.

Chemical Name
Soya Lecithin (GMO/ Non-GMO )
Molecular Weight
758.06
Molecular Formula
C12H24NO7P
EINECS
232-307-2
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PRODUCT OVERVIEW

Product Description

SOYA Series Soybean Lecithin is a dark yellow to dark brown viscous liquid derived from soybean lecithin. It is a versatile functional ingredient commonly used for its emulsifying, thickening, stabilizing, moisturizing, and emollient properties. Its functional characteristics make it suitable for a wide range of food formulations and selected cosmetic applications. Food-grade quality is evaluated through acetone-insoluble content, color, acid value, moisture, hexane-insoluble matter, peroxide value, viscosity, microbiological limits, heavy metals, arsenic, and solvent residue.
PRODUCT PARAMETERS

General Parameters

Appearance
Dark yellow to dark brown viscous liquid
KEY PROPERTIES

Product Characteristics

Functional soybean lecithin with emulsifying properties.
Provides thickening and stabilization functions.
Can provide moisturizing and emollient properties in suitable formulations.
Suitable for a variety of food and cosmetic formulations.
TECHNICAL SPECIFICATIONS

Specification Data

Specification Food grade (GMO) Testing Method
Acetone insoluble content by wt % 60.0 min ASCS Ja 4-46
Color (Gardner Scale) 14 max ASCS Ja 9-87
Acid Value (mg KOH/g) 30 max ASCS Ja 6-55
Moisture (Karl Fischer) by wt % 1.0 max ASCS Ja 2b-87
Hexane Insoluble by wt % 0.3 max ASCS Ja 3-87
Peroxide value (mEeq/kg) 10 max ASCS Ja 8-87
Viscosity (Brrokfield) @25°C (mPa.s) 7000~12000 ASCS Ja 10-87
Total plate count (cfu/g) 3000 max ISO 4833
Yeasts & Moulds (cfu/g) 100 max ISO 7954
Coliform (MPN/10g) Negative ISO 21528/1
E.COLI (cfu/g) Negative ISO 21528/1
Salmonella (cfu/g) Negative ISO 6579
Heavy metal (as Pb) by ppm 20 max GB/T 5009.74
Arsenic by ppm 3 max GB/T 5009.11
Solvent residue by ppm 50 max GB/T 5009.37
APPLICATIONS

Typical Uses

✓
Used in instant drink mixes.
✓
Used in non-dairy cream formulations.
✓
Used in whole milk powder products.
✓
Used in meat sauces, gravies, and cheese sauces.
✓
Used in bakery products, pasta, and chewing gum.
✓
Used in chocolate, frostings, and granola bars.
✓
Used in low-fat cookies, crackers, and fat fillings.
✓
Used in peanut butter, ready meals, soups, and canned products.
✓
Used in cream-based food formulations.
STORAGE & HANDLING

Handling Guidance

Store in suitable sealed packaging under clean and appropriate storage conditions. Protect the product from direct sunlight, moisture, contamination, and incompatible materials. Storage conditions and packaging requirements should follow the actual supplier COA, SDS, and technical documentation.
PRODUCT INQUIRY

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