Food Grade GLUCOSE 99% Dextrose Anhydrate

Food Grade GLUCOSE 99% Dextrose Anhydrate is a high-purity form of glucose supplied without water of crystallization. It is typically presented as a white crystalline powder with a sweet taste and is readily soluble in water while showing only limited solubility in ethanol. The material is primarily used as a carbohydrate and sweetening raw material in food processing and may also serve as a formulation ingredient in pharmaceutical and biological-processing applications where an appropriate certified grade is required. Commercial quality is evaluated through glucose content on a dry basis, optical rotation, pH, chloride, moisture, and sulphated ash specifications. Final suitability for food, pharmaceutical, nutritional, or other regulated applications should always be confirmed against the actual supplier COA, specification sheet, and applicable regulatory requirements.

Store the product in properly sealed packaging in a clean, dry environment and protect it from moisture, contamination, and conditions that could affect product quality. Handling, transportation, and storage should follow the actual supplier specification, COA, and applicable food or pharmaceutical quality requirements. For regulated food or pharmaceutical applications, packaging integrity and contamination control should be maintained throughout storage and handling. PBL product information should not be considered a substitute for the actual supplier COA, specification sheet, or other required quality documentation.